Got extra greens? Frittata is a great way to go. I had on hand Tatsoi, which is similar to spinach in taste, and chard. I like to make my frittatas in a cast iron skillet so they can go into the oven, but if you don’t have one you can use any skillet and just [...]
Jun
14
2011
14
2011
Jun
4
2011
4
2011
The CSA Project: Bok Choy Kimchi
Bok Choy does not keep that long. If you don’t eat it rather quickly it gets limp and unappetizing. We decided rather than try to cook it all we would preserve it. (We were also able to incorporate our leeks and a jar of pickled hot peppers from last year.) Based on a recipe from [...]