Friday was the first regular pick up at the Pennypack Farm CSA. This means every other Friday I will get 10 units of fresh produce. The size of the unit depends on how much of the veggie there is for that week. It could be, for instance, 4 pounds of rutabagas, a bunch of kale or a quart of strawberries. It varies as the year goes on. But hey, that’s the challenge.
Today’s haul consisted of the following.
- Bok choy
- Baby bok choy
- Swiss chard
- Garlic scapes
That’s a lot of food folks. I will have to be creative. Recipes and strategies to follow…. Stay tuned….