Don’t expect this dish to smell or taste much like chili made with meat — the sweetness of the squash plays differently with the chili powder than ground meat does — but man does it smell and taste delicious! If you like a smokier flavor, add some cumin to the mix. For a meatier texture, [...]
21
2011
19
2011
The CSA Project: Sometimes Just a Salad
Sometimes all you need is a nice fresh salad. Chopped carrots, scallions, and a beet from the CSA, augmented with spring greens from the co-op. Roast that beet and slice it over the top, a splash of oil and vinegar, and you have a very good lunch. Coming soon, Hot Squash!
13
2011
The CSA Project: Flowering Kale with Pasta
Flowering kale is what they called it at the CSA, but don’t bother Googling it. You’ll end up with the ornamental variety. It reminds me a bit in looks and flavor (I took a nibble) of broccoli rabe. So that’s where I went with it, and it paid off. I love throwing together broccoli rabe [...]
12
2011
The CSA Project: Early April
This week’s pickup: butternut squash, scallions, beets, carrots and kale that has started to flower. The flowering kale reminds a little of broccoli rabe, and that is probably how I will treat it. Looking for some interesting things to do with the rest. Be back shortly…