Thanksgiving has become our favorite holiday. Since beginning our mission to eat locally, the holiday has become even more fun. This is a great time of year to showcase local foods. From the brussels sprouts and sweet potatoes from Pennypack Farm’s CSA to the heritage turkey from Griggstown, everything on the table was locally grown. [...]
Nov
29
2010
29
2010
Nov
8
2010
8
2010
Homebrewing
All that stuff above is this: malt extract, roasted barley, hops, yeast. Not pictured: water. (I’m guessing you already know what that looks like.) That stuff, plus a big old kettle, a couple of five gallon plastic buckets, and a few other basic accessories is all you need to brew your own beer. Why brew [...]