Ah, the simple pleasures! My dinner tonight, a plate of Donna’s homemade pickled beets paired with artisanal goat cheese from Yellow Springs Farm. The beets were candy sweet and contrasted superbly with the dry, salty cheese. I had forgotten — or perhaps never new — just how wonderful real pickled beets are. Far better than [...]
Oct
26
2010
26
2010
Oct
1
2010
1
2010
Festivals, Battles, and Brownies
Pennypack Farm is having a fall festival on Saturday, October 2. Lots food and fun. All proceeds are going toward a new tractor to help cultivate some new fields. We are not able to attend — my son Alex will be fighting the British at the Battle of Germantown. He did, however, bake some awesome [...]