‘Tis the season of the tomatillo. And so, what to do with these tasty and nutritious fruits when they land at our CSAs and farmers markets? Last Thursday we posted our recipe for Tomatillo Soup. Over the weekend, we made Tomatillo Salsa, a recipe we got from Dorris and Jilly Cook, with terrific results. (The [...]
Aug
26
2010
26
2010
Aug
19
2010
19
2010
Tomatillo Soup
Tomatillos taste to me like a cross between tomatoes and corn. In other words, they taste like late summer. Don’t despair if they show up in your CSA haul, or turn your back on them in your local food co-op or supermarket. They are quite versatile as well as tasty. Here’s what we did with [...]
Aug
2
2010
2
2010
Canning Tomatoes
We are entering the height of tomato season. If you love tomatoes, these days you are probably eating them in sandwiches, salads, soups, or perhaps just with a pinch of salt or a drizzle of olive oil. And if you have a membership in a CSA or food co-op, or frequent farmers markets, you are [...]